Scotch Whisky

Bruichladdich's Scottish Barley is made entirely from Scottish-grown barley, trickle distilled and then matured in American oak. The distillery class it as their signature bottling.

Blended from a mixture of bourbon and sherry casks, the light colour of this malt belies the richness of its character.

The nose has a wide range of aromas, from citrus fruits to pears and a hint of peat, while the palate shows touches of smoke, vanilla essence, nutmeg, cinnamon and the salty tang characteristic of the distillery.

The 10 year old from the Springbank distillery in Campbeltown, a mixture of both bourbon and sherry matured whisky.

For peat lovers, Ardbeg 10 Year Old is probably the highest-quality 'entry-level' single malt on the market, and the distillery many Islay connoisseurs would choose as their favourite. A whirlwind of peat and complex malty flavours.

A 12 year old Blended Malt from award winning independent bottler Wemyss. A vatting of 16 different whiskies with a hefty slug of 12 year old Islay malt to give it a rich and malty feel with a smack of peat smoke.

This is the first release of 2005-vintage whisky from Balblair bottled in 2016. The distillery is one of few to bottle by vintage rather than age, and this is sweet and spicy with notes of toffee and vanilla.

A dense, heavily-sherried dram from a distillery now producing again after a six-year layoff. A malt best suited to after-dinner sipping.

A set of 20cl bottles showcasing the range of whiskies produced by Benromach. It features the Peat Smoke, 10 year old and their Special Edition Organic whisky.

Glenturret has long been known as the spiritual home of The Famous Grouse. 2015 saw a new range introduced, including this Triple Wood. This higher-strength UK release has been aged in a combination of three cask types: American oak sherry, European oak sherry and American oak bourbon; this is aromatic with notes of marzipan and coconut.

A 2006 vintage Mortlach from independent bottler Douglas Laing as part of the Provenance series. Aged in a refill hogshead, this was bottled in February 2017 at 10 years of age. This has notes of malt and juicy tangerine.