Scotch Whisky

A bottling of 26-year-old, 1990-vintage Glen Garioch by Signatory, specially selected by our team and released at The Whisky Show: Old & Rare in February 2017. Following the theme of the show, it's an old fashioned Glen Garioch, produced when they still had a bit of smokiness in their malt. That's become integrated and adds a rich and spicy backbone to this fruity dram.

The 2017 release for Ardbeg Day is Kelpie. A combination whiskies aged in virgin Black-Sea oak casks and bourbon barrels, this is rich and intense with notes of pepper, treacle toffee, Turkish coffee, dark chocolate and smoky bacon.

An old bottling of Bowmore 12 year old. This looks to have been bottled sometime in the 1990s and has a wonderful screen printed label.

A post 1974 bottling (as they didn't use their own name before then) of single malt whisky from Deanston. This one has the added interest of the back label calling the whisky Deanston Mill.

Bottled in 2015, this is the 1999 vintage of Lagavulin's Distillers Edition. By far the most popular of the series, this double-matured Lagavulin has had a finishing period in sweet, sticky Pedro Ximénez sherry casks. A whisky that never disappoints.

A 5 year old Tomatin, bottled in the 1980s, which was an interesting time for the distillery. Tomatin went into liquidation in 1985 and was the first Scotch distillery to be taken into Japanese ownership in 1986, a country where it remains one of the top ten selling Scotch brands.

A wonderful old 1970s official bottling of Tomatin 10 year old, with an understatedly picturesque black and gold label.

A simply-labelled bottle of 10 year old Tullibardine from the 1970s. With the distillery only having opened in 1949 this ranks as one of the earliest fully-matured OBs from the early days of production.

Released during Feis Ile 2015 to celebrate Ardbeg's 200th anniversary, this is a blend of old and young whisky, matured in both bourbon and sherry casks, delivering the classic Ardbeg note of cured meats, smoke and sea spray.