Region

A young Macduff from Hunter Laing's Hepburn's Choice series. Aged in a refill hogshead for weight years, this is fruity and spicy.

Peaty whisky from Tobermory on the Isle of Mull, named after a previous incarnation of the distillery. Maritime and smoky, this rivals some of the Islay drams for power, and the 10 year old balances the intensity of youth with rounded, well-aged spirit.

Torfa is a new 2014 release from Glenglassaugh. Fully matured in ex-bourbon barrels and peated to 20ppm, this is the first peated whisky from this revived distillery.

A Gordon & Macphail bottling of 10 year old Balblair, one of the Highland's finest distilleries.

The new presentation of an old Bowmore favourite, the no-age-statement Legend.

Replacing the 10 year-old as the main expression of the Lowland style in the Classic Malts range, this Glenkinchie 12 year old is a bit fuller and more complex.

Laphroaig 10 year old is a full-bodied, smoky gem, with a residual sweetness and a hint of salt amid the seaweedy, peaty characters before a long warming finish. A classic dram.

A sherry finished whisky from Tullibardine, part of their range of finishes. It was matured first in bourbon casks before spending some time in 500 litre sherry butts, most of which previously held Pedro Ximenez.

A giant leap forward for Bunnahabhain 12 year old, this edition was launched in summer 2010 with a jump in strength to 46.3% and a declaration of no chill-filtration and no added colouring. Enormous credit goes to Burn Stewart for giving punters what they want without jacking up the price too much and we earnestly hope that this will be a massive success. Bravo!