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A dense, heavily-sherried dram from a distillery now producing again after a six-year layoff. A malt best suited to after-dinner sipping.

A set of 20cl bottles showcasing the range of whiskies produced by Benromach. It features the Peat Smoke, 10 year old and their Special Edition Organic whisky.

Glenturret has long been known as the spiritual home of The Famous Grouse. 2015 saw a new range introduced, including this Triple Wood. This higher-strength UK release has been aged in a combination of three cask types: American oak sherry, European oak sherry and American oak bourbon; this is aromatic with notes of marzipan and coconut.

A 2006 vintage Mortlach from independent bottler Douglas Laing as part of the Provenance series. Aged in a refill hogshead, this was bottled in February 2017 at 10 years of age. This has notes of malt and juicy tangerine.

This lightly smoky whisky from Scapa was aged initially in American oak before being finished in ex-peated-whisky casks. The result is fruity and creamy whisky with notes of peach, vanilla, caramel and soft smoke.

A full-flavoured 18 Year Old Canadian whisky from Wiser's, one of the best selling brands in its home country, balancing bold flavours against softer toasted grains.

Caol Ila 12 Year Old is of medium weight, but still packing plenty of potent phenols, this is a refined, powerful dram with a compensating oiliness. A balanced, peaty beauty..

Clynelish is the successor to the now-silent Brora, built opposite the original distillery and producing a top-quality rich, smoky dram. One of the best entry-level proprietary bottlings available from any distillery.

Immensely popular Glenfiddich variant. Using a Solera system common in the maturation of quality sherry, 15 year old malt from three different types of casks is married together in a wooden vat, which is constantly topped up to ensure the quality is maintained.