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New packaging for Tobermory 10 in 2011 and a modern look for this Mull distillery that also produces the peaty Ledaig.

Peat's Beast is a lightly coloured, extremely peaty whisky from an unnamed distillery. It's got the rampant smoke you'd expect from a beastly named whisky as well as a pleasant, citrussy fresh fruitiness. The packaging is pretty striking too, with a scary monster and a (deliberately) singed label. Bottled at 46% and un-chillfiltered, just how we like 'em.

A higher-strength Glenfiddich aged 15 years, this Distillery Edition has been bottled at 51%. Great to see what Glenfiddich's brilliantly well-made spirit is capable of at a higher strength.

A 15 year old whisky from Aberlour, the Select Cask Reserve was originally a release for the French market but we've managed to grab a few bottles.

Originally released for travel retail, Saligo Bay is named after an area close to Kilchoman distillery. This five-year-old whisky has been aged in ex-bourbon casks, and offers notes of butterscotch, toffee, citrus and smoke. 70cl / 46% - Islay Single Malt Scotch Whisky - Distillery Bottling

The ongoing cask-strength addition to Tomatin's core range. Aged in a combination of bourbon and oloroso-sherry casks, this allows the distillery's spirit to shine through, along with notes of golden syrup, ginger, malt and marzipan.

A gift pack edition of Kilchoman's first ongoing bottling - Machir Bay. This young and peaty dram is accompanied by a pair of branded Glencairn glasses to help you share and enjoy this whisky from Islay's smallest distillery.

Glenmorangie's Nectar d'Or is finished in Sauternes casks for 12 years. This is sweet and spicy with notes of ginger, nutmeg lemon meringue and honeycomb.

Released in 2014, AnCnoc Cutter is the peatiest whisky from the brand to date. Named after the hand tool used to cut peat from drier, shallower bogs, this is peated to 20.5ppm.