Region

The third batch of Deanston 18 Year Old – finished in first-fill bourbon barrels. This is typical of the Highland distillery's signature profile, sweet with hints of spice.

Initially released for travel retail, this release from Bruichladdich is made entirely with organic Scottish-grown barley. Rich in texture with an underlying sweetness and notes of honey, almond and pear.

After maturation in 100% American oak casks, this Auchentoshan 18 years is a significant step up in quality and complexity from the Classic and 12 yrs expressions.

The Vault Editions from Bowmore is a four-part series of whiskies that highlight one characteristic of the distillery's style. The first release is named Atlantic Sea Salt and focuses on Bowmore's maritime style, while displaying its classic smoky and fruity nature.

A sherried release from Highland Park, Dark Origins is a combination of 80% first fill sherry casks (of which 60% is European oak and 20% American) and 20% refill sherry. A dark expression which fits in with the distillery's origins – founder Magnus Eunson being a smuggler who worked in the darkness of night.

AnCnoc 18 Year Old has been matured in a combination of oloroso sherry and bourbon casks, all of which were second-fill barrels. An aromatic and sweet Highlander.

A 1996 vintage whisky from edge-of-Speyside distillery Tomatin, bottled by Gordon & Macphail for their Connoisseurs Choice range in 2013.

Following 2015's limited-edition first release, Arran has now added its 18-year-old whisky to the core range. A rich and complex whisky, with notes of citrus, orchard fruit, milk brioche and dark chocolate.

Glen Scotia Victoriana is finished in charred-oak casks and bottled at 51.5%. This has notes of spice and vanilla with a smoky finish.