Scotland is home to six whisky producing regions which produce single malt whiskies with distinct qualities and characteristics of their location, climate and production methods. There really is something to suit all tastes, from the smoky and peaty flavours of Islay to the mellow smooth sweetness of Highland and Speyside whiskies
Longrow 18 Year Old is a double distilled, heavily peated single malt from Springbank Distillery.
Tasting Notes
The 1999 vintage entry for Oban in Diageo's Distillers Edition range, finished in Montilla fortified wine casks for more depth and a kick of spice.
A delicious Highland dram from Old Pulteney, this 17yo is comprised of 90% refill bourbon casks with the remainder being from oloroso casks. Lovely sweet aromas of butterscotch, honey and chocolate, with some faint salt and oak spice on the palate.ice and honey.
Old Pulteney is the most northerly mainland distillery in Scotland and known for their love of the sea - some of which rolls over into their whisky. The 21 year old is a mix of fino sherry and refill bourbon cask matured whisky and sits at the top of their regular range.
This cask strength Tobermory single malt whisky from 1972 with oloroso sherry finish, was bottled 2005. Number Bottled 897 with original packaging.
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