Highland is the largest of all the whisky regions, by geography, and incorporates a wide range of styles of malt. The area stretches from Orkney to Arran, and each distillery produces and creates its own unique character of spirit, from light and fruity drams, to big-bodied single malts.
A very limited edition Glenmorangie, matured for 14 years in a cask that previous held Cognac.
A characterful old bottle of Tomatin 10 year old bottled in the 1960s.
A 1991 vintage Glenmorangie produced as part of one of their successful experiments with interesting wood. This was matured in new oak from Missouri in the USA and has a bourbony tang in addition to the regular Glenmorangie character.
This is a rarely-seen bottling of Glenmorangie. Distilled in 1988 it was aged full term in a Madeira cask for 15 years, producing 856 bottles in 2003.
A vintage distillery bottling of Glenmorangie. This was distilled in 1974, aged for 20 years and was a travel retail exclusive at the time of its release.
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