Highland

The peated release of Loch Lomond was launched in 2008 by popular demand. Home to a cooperage, malt distillery and a grain distillery (which produces the best selling Glen's Vodka), Loch Lomond is a multi functioning site. This has notes of soft fruit and is hugely peated.

A reinvigorated release from Tullibardine, upping the quality of presentation as well as their whisky. This bourbon barrel matured dram is packed with vanilla and spice.

A 2015 addition to Glendronach's core range, this 8-year-old is named The Hielan. Aged in a combination of bourbon and sherry casks, this is rich with notes of nuts, butterscotch and spice.

Released in 2013 to coincide with its sponsoring of a yacht in the Clipper Round the World Race, Old Pulteney Navigator was created to reflect the distillery's rich maritime heritage. It is matured in ex-American bourbon and ex-Spanish sherry casks and bottled at 46%.

A 12 year old Highlander from Glengoyne, famed for their unpeated single malt. Glengoyne is always very pure in style, allowing their high-quality, easy-drinking whisky to shine in its natural state.

A relaunch in fancy packaging for Burn Stewart's Deanston single malt, previously famous as the whisky used in the much-missed Wallace whisky liqueur. Trivia snitched from the Malt Whisky Yearbook: Deanston is the only distillery in Scotland that is self-sustaining for electricity, being equipped with a dam and a turbine.

Torfa is a new 2014 release from Glenglassaugh. Fully matured in ex-bourbon barrels and peated to 20ppm, this is the first peated whisky from this revived distillery.

A Gordon & Macphail bottling of 10 year old Balblair, one of the Highland's finest distilleries.

A sherry finished whisky from Tullibardine, part of their range of finishes. It was matured first in bourbon casks before spending some time in 500 litre sherry butts, most of which previously held Pedro Ximenez.