Highland

Batch four of Glengoyne's Cask Strength bottling has been aged in a combination of first-fill sherry casks and refill casks, and has been bottled at a hefty 58.8%.

Batch 3 of Glengoyne's Cask Strength bottling has been aged in a combination of first-fill sherry casks and refill casks, and has been bottled at a hefty 58.2%.

A limited edition distilled at Knockdhu and created in collaboration with fashion designer Patrick Grant, judge on The Great British Sewing Bee. He's worked with AnCnoc to create a special fabric print, shown on the label, to complement the whisky, which is matured in a combination of bourbon and sherry casks.

The ongoing cask-strength addition to Tomatin's core range. Aged in a combination of bourbon and oloroso-sherry casks, this allows the distillery's spirit to shine through, along with notes of golden syrup, ginger, malt and marzipan.

Glenmorangie's Nectar d'Or is finished in Sauternes casks for 12 years. This is sweet and spicy with notes of ginger, nutmeg lemon meringue and honeycomb.

Released in 2014, AnCnoc Cutter is the peatiest whisky from the brand to date. Named after the hand tool used to cut peat from drier, shallower bogs, this is peated to 20.5ppm.

Oban Little Bay is married in the smallest casks available at the distillery, 200-litre ex-bourbon barrels. This has resulted in a rich whisky with notes of stone fruit, spice and honey.

A sweet and rounded 15 year old dram from Glengoyne, made using air dried barley and about as unsmoky as a whisky can get. It's a rich mix of 1st fill sherry and bourbon matured whisky, rounded out with some refill casks.

A young peated Highlander from the excellent Ardmore distillery, this has been finished in quarter casks to speed up maturation. Gold Medal in its category at the World Whisky Awards.