Island

With the smoothness of the 10 year-old allied to extra complexity from more ageing, this is a winner. 'A delicious and sophisticated dram with impressive depth and almost perfect weight.' Jim Murray, Whisky Magazine Dec 2000

Released in late 2010, this Arran 14 year old replaced the old 12 year old. Neither coloured nor chill-filtered, Arran 14 year old is bottled at a sensible drinking strength of 46%, for which the management deserve maximum kudos.

A release of young Ledaig, the peated whisky from Tobermory on the Isle of Mull. This was distilled in May 2008 and bottled in June 2016 at eight years of age.

A 1999 vintage Ledaig from independent bottler Gordon & MacPhail as part of the Connoisseurs Choice range, bottled in 2015. Ledaig is the name for peated whisky produced at Tobermory on the Isle of Mull.

Highland Park Ambassador's Choice was chosen by Danish brand ambassador Martin Markvardsen. Originally released in Sweden, it has now been given a more general release. Aged for 10 years, in a combination of American oak bourbon barrels (70%) and oloroso sherry casks (30%), this is sweet with the smoke that the distillery is known for.

Selected by The Whisky Exchange, this 2004 Ledaig was aged in a refill-sherry hogshead for 11 years. This peated whisky from the Isle of Mull has notes of apple, banana, chocolate and bonfire smoke.

A 1996 vintage whisky from the Jura, a small batch bourbon cask whisky further finished in a mysterious 'Bourbon JN cask'. Distilled on 22nd May 1996. 70cl / 56.5%- Island Single Malt Scotch Whisky - Distillery Bottling

A sherried release from Highland Park, Dark Origins is a combination of 80% first fill sherry casks (of which 60% is European oak and 20% American) and 20% refill sherry. A dark expression which fits in with the distillery's origins – founder Magnus Eunson being a smuggler who worked in the darkness of night.

Following 2015's limited-edition first release, Arran has now added its 18-year-old whisky to the core range. A rich and complex whisky, with notes of citrus, orchard fruit, milk brioche and dark chocolate.