Peaty whisky from Tobermory on the Isle of Mull, named after a previous incarnation of the distillery. Maritime and smoky, this rivals some of the Islay drams for power, and the 10 year old balances the intensity of youth with rounded, well-aged spirit.
Made with some of the first peated spirit to be produced at Tobermory distillery on the Isle of Mull in 1996, this has been aged for just under two decades, including a finishing period in ex-oloroso sherry casks. A wonderful mix of spice, smoke and sweetness.