Bowmore 9 Year Old Sherry Cask is the latest addition to the Islay favourite's core range. This entry-level whisky has spent all of its life maturing in a combination of bourbon and sherry casks, resulting in Bowmore's distinctive smokiness.
Finished in Chateau d'Yquem Sauternes casks, this has all the expected Bruichladdich characteristics - seaspray, brine, floral notes - with a deliciously smooth extra veneer of sweetness. A deservedly popular 'Laddie.
A milestone bottling – the first commercially available 10 year old whisky from Kilchoman. Exclusive, this was distilled on 4 May 2006 and bottled on 28 July 2016 after maturing in a bourbon cask. A warm and typically smoky Islay whisky.
70cl / 57.6% - Islay Single Malt Scotch Whisky - Distillery Bottling
An Islay-led blended whisky, tempering the smokiness of the island malts with whisky from the mainland. Islay Mist's story starts with the 21st birthday of the first Lord Margadale, Laird of Islay. A special blend was produced for the occasion and that served as inspiration for Islay Mist.
A half-bottle of Bowmore's 12-year-old whisky, a great place to start year oldur journey through the smoky mystery of Islay's single malt whiskies. The current 12 year old bottling is a welcome return to the classic Bowmores of the 1960s and '70s, with the emphasis on tropical fruit and smoke. A deserved runner-up in our Whisky of the Year 2014-15 blind tasting.
The no-age-statement Peated Reserve release of Islay Mist, an Islay-led blended whisky, tempering the smokiness of the island malts with whisky from the mainland. The brand takes inspiration from the special blend served at the first Lord Margadale's 21st birthday in the 1920s.
A half bottle of Bowmore's sherry finished 15 year old. It's finished for three years in oloroso sherry casks for rich, chocolatey and spicy flavour along with Bowmore's trademark maritime peatiness.
The 12 year old expression of Islay led blended whisky, tempering the smokiness of the island malts with whisky from the mainland. The brand takes inspiration from the special blend served at the first Lord Margadale's 21st birthday.
Laphroaig Select is aged in a combination of Oloroso sherry butts, American white oak (we suspect some of this is virgin oak), hogsheads seasoned with Pedro Ximenez, quarter casks and first fill bourbon casks. This results in a restrained and toned down version of this Islay classic.
A vibrant young Laphroaig whose maturation has been speeded up by ageing in quarter casks. This shows soft sweetness and a velvety feel when first tasted, then the intense peatiness so unique to Laphroaig comes bursting through. A terrific whisky and great value.
Bowmore 12 year old has a place in many hearts as Islay's 'medium-peated' malt. A pronounced iodine character with plenty of pepper, the current 12 year old bottling is a welcome return to the classic Bowmores of the 1960s and '70s, with the emphasis on tropical fruit and smoke. A deserved runner-up in our Whisky of the Year 2014-15 blind tasting.
Bowmore's Small Batch is matured in first and second fill ex bourbon casks, resulting in a sweet, spicy and smoky whisky. This is a lighter example of Bowmore and an excellent starting point for Islay whiskies.
The new presentation of an old Bowmore favourite, the no-age-statement Legend.
Laphroaig 10 year old is a full-bodied, smoky gem, with a residual sweetness and a hint of salt amid the seaweedy, peaty characters before a long warming finish. A classic dram.
A giant leap forward for Bunnahabhain 12 year old, this edition was launched in summer 2010 with a jump in strength to 46.3% and a declaration of no chill-filtration and no added colouring. Enormous credit goes to Burn Stewart for giving punters what they want without jacking up the price too much and we earnestly hope that this will be a massive success. Bravo!
The 17-year-old release of Islay Mist, an Islay-led blended whisky, tempering the smokiness of the island malts with whisky from the mainland. The brand takes inspiration from the special blend served at the first Lord Margadale's 21st birthday in the 1920s.
Bruichladdich's Scottish Barley is made entirely from Scottish-grown barley, trickle distilled and then matured in American oak. The distillery class it as their signature bottling.
For peat lovers, Ardbeg 10 Year Old is probably the highest-quality 'entry-level' single malt on the market, and the distillery many Islay connoisseurs would choose as their favourite. A whirlwind of peat and complex malty flavours.
A full-flavoured 18 Year Old Canadian whisky from Wiser's, one of the best selling brands in its home country, balancing bold flavours against softer toasted grains.
Caol Ila 12 Year Old is of medium weight, but still packing plenty of potent phenols, this is a refined, powerful dram with a compensating oiliness. A balanced, peaty beauty..
Originally released in France, Sanaig was given a wider release in 2016. Aged in a combination of oloroso-sherry and bourbon casks, this shows excellent balance between peat smoke and sweet citrus flavours.
A gift pack containg a bottle of Bruichladdich's The Classic Laddie Scottish Barley and a pair of glasses. It is made entirely from Scottish-grown barley, trickle distilled and then matured in American oak. The distillery class it as the signature bottling. This has an enticing mix of creaminess and salinity.
Taking its name from the Gaelic for ‘dawn’, Moch is a wonderful newcomer from Caol Ila and is a must-try for fans of this outstanding distillery. Lighter in style than the standard 12 year old expression, Moch is a fantastic easy-drinking dram.
Peat's Beast is a lightly coloured, extremely peaty whisky from an unnamed distillery. It's got the rampant smoke you'd expect from a beastly named whisky as well as a pleasant, citrussy fresh fruitiness. The packaging is pretty striking too, with a scary monster and a (deliberately) singed label. Bottled at 46% and un-chillfiltered, just how we like 'em.
Originally released for travel retail, Saligo Bay is named after an area close to Kilchoman distillery. This five-year-old whisky has been aged in ex-bourbon casks, and offers notes of butterscotch, toffee, citrus and smoke.
70cl / 46% - Islay Single Malt Scotch Whisky - Distillery Bottling
A gift pack edition of Kilchoman's first ongoing bottling - Machir Bay. This young and peaty dram is accompanied by a pair of branded Glencairn glasses to help you share and enjoy this whisky from Islay's smallest distillery.
Bunnahabhain Ceòbanach harks to the distillery's early days, when the spirit was heavily peated. Aged in ex-bourbon casks for more than 10 years, this is a rich and complex whisky with a maritime character, and will match well with chocolate, smoked fish or red meat.
This 2004 vintage Caol Ila has been selected by The Whisky Exchange from stocks owned by independent bottler Gordon & MacPhail and bottled as part of the Reserve Series. Aged in a first-fill bourbon barrel, this is rich, fruity and smoky.
Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old is big and smoky, with sweet spice that becomes apparent with a drop of water. Inspired by the visit of Alfred Barnard to the distillery in the 1880s when he tried an 'exceptionally fine' eight-year-old from the distillery, this is a fitting tribute for the milestone.
The Bowmore Darkest has flourished since it gained a 15 year-old age statement. The sweet sherry notes take precedence over the peat here.
Formerly a travel retail exclusive, the popularity of the Triple Wood has led to it being launched into the general market. The whisky starts off maturing in regular bourbon casks, before being moved to Laphroaig's bespoke quarter casks for a time. The whisky is then finished in oloroso sherry casks to gently sand off any remaining sharp edges.
This edition of Peat's Beast Cask strength has been finished in Pedro Ximénez sherry casks for extra richness. An extremely peaty whisky from an unnamed distillery, it's got the rampant smoke you'd expect from a beastly named whisky, as well as a pleasant sherried character.
A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrels and sherry butts which gives a sweet and smoky finish to this malt. Uigeadail is the loch from which all Ardbeg water flows. An absolutely stunning whisky, and following the demise of Airigh nam Beist, this probably represents the best value in the core range.
The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.
Launched at The Whisky Show 2014, the first bottling of heavily peated Port Charlotte made with Islay barley has been released. It's crisp and clean, with a engaging mix of fruit and cereal and an elegant peatiness. Despite the abv, we prefer it without water.
A 1999 vintage Caol Ila bottled by The Whisky Trail in 2011. Briny smoke, like a bonfire on the beach, medium-bodied with a slightly spicy finish - a great session whisky.
The fourth release in Bowmore's Tempest series, taking a small batch of first-fill bourbon casks and marrying them before bottling at cask strength. A classic example of relatively young and fully flavoured Bowmore.
Bowmore Gold Reef was released for the travel retail market in 2014. A No Age Statement whisky that was matured predominantly in first fill ex-bourbon casks, this is a coastal whisky with tropical fruit flavours.
The third annual release of Loch Gorm, Kilchoman's sherry-cask-matured expression. Building on the previous releases, this edition has some spirit matured in sherry hogsheads, as well as the usual oloroso butts. Bottled at around five years of age, it's an intensely smoky and sherried whisky, but carefully balances the peat and fruit.
Laphroaig Lore is a 2016 addition to the distillery's range. Made up of whiskies aged in a combination of quarter casks, sherry casks and reused peated casks. This is rich and classically peaty with a spicy chili bite and a long, sweet aftertaste.
As a replacement for the much-loved 1990 Airigh nam Beist, Ardbeg Corryvreckan had some pretty big shoes to fill, but the good news is that this is a belter, winning World's Best Single Malt Whisky at the World Whisky Awards 2010 and Best No Age Statement Scotch from Jim Murray's Whisky Bible.
2015's fifth edition of Kilchoman 100% Islay is a vatting of bourbon barrels from 2009 and 2010. Made using barley malted on site, this is lightly peated, yet full of Islay character.
70cl / 50% - Islay Single Malt Scotch Whisky - Distillery Bottling
Initially released for travel retail, this release from Bruichladdich is made entirely with organic Scottish-grown barley. Rich in texture with an underlying sweetness and notes of honey, almond and pear.
The Vault Editions from Bowmore is a four-part series of whiskies that highlight one characteristic of the distillery's style. The first release is named Atlantic Sea Salt and focuses on Bowmore's maritime style, while displaying its classic smoky and fruity nature.
A long-awaited whisky from Bruichladdich - a 10 year old comprising solely of unpeated spirit produced since Murray McDavid took over the distillery at the turn of the century. A landmark in their production and the beginning of a new age for the distillery. Notes of gingerbread, honey and sultanas.
Extra ageing has calmed the impact of the phenols, with the peat arriving on the palate late, and tempered by smooth oak. A very mellow, mature Islay malt.
An Cuan Mor (Gaelic for 'big ocean') is a travel retail bottling of Laphroaig. Aged in first-fill American white oak bourbon barrels, it is finished in European oak. Rich and spicy with a maritime character.
The 2001 vintage of Caol Ila's entry in Diageo's Distillers Edition range, taking their regular smoky malt and finishing it in sweet Moscatel-wine casks for an extra depth of sweetness.
The middle entry in Bruichladdich's revitalised line-up, sitting between the 10 and 22 to provide a bourbon-cask-focused slice of unpeated Islay whisky.
Always a staple in Diageo's Special Releases, the unpeated bottling of Caol Ila has reached 17 years of age. Wispy smoke combines with gingerbread, sweet-cured meat and smoked fish, with a refreshing lemony note.
The sixth release of Tempest – Bowmore’s cask-strength 10-year-old. Aged in first-fill ex-bourbon barrels, the emphasis is on tropical-fruit character. A peaty, smoky and fruity dram with great balance.
One of the best ongoing bottlings from this great distillery. This is more lightly peated, allowing its fresh, coastal maritime character to shine through. This is a real gem.
This is the relaunched version of Bunnahabhain 18 year old, with owners Burn Stewart having ditched the caramel colouring and chill-filtration and upped the strength to 46.3%. A triumph for 'naturalist' whisky drinkers and a PR triumph for Burn Stewart – bravo!
2013's unpeated release of Caol Ila is named for distillery manager Billy Stitchell, who is retiring after almost 40 years at the distillery. This year it's been bottled without an age statement and despite being 'unpeated' there's a definite smoky tang to the whisky, although less so than in previous years.
7.4 is the first virgin-oak-matured release from Octomore. Distilled in 2008 from barley peated to 167ppm, this was aged for seven years in new-oak casks. A sumptuous mix of sweetness, peat smoke and rich spice.
The third of the first three whiskies to appear in Bruichladdich's Cuvee range - Eroica, subtitled 'Oh mensch! Gieb acht! Was spricht die tiefe mitternacht?', the opening line from a song in Nietzsche's Thus Spoke Zarathustra. It's an American oak matured whisky finished in Limousin oak that once held brandy.
The 2017 release for Ardbeg Day is Kelpie. A combination whiskies aged in virgin Black-Sea oak casks and bourbon barrels, this is rich and intense with notes of pepper, treacle toffee, Turkish coffee, dark chocolate and smoky bacon.
An old bottling of Bowmore 12 year old. This looks to have been bottled sometime in the 1990s and has a wonderful screen printed label.
Bottled in 2015, this is the 1999 vintage of Lagavulin's Distillers Edition. By far the most popular of the series, this double-matured Lagavulin has had a finishing period in sweet, sticky Pedro Ximénez sherry casks. A whisky that never disappoints.
Released during Feis Ile 2015 to celebrate Ardbeg's 200th anniversary, this is a blend of old and young whisky, matured in both bourbon and sherry casks, delivering the classic Ardbeg note of cured meats, smoke and sea spray.
An 8 year old whisky bottled in 1995 to celebrate Morrison-Bowmore winning the first ever IWSC Best Distiller award. It's a vatting of whiskies from Bowmore, Auchentoshan and Glen Garioch.
The 3rd batch of Laphroaig's riotously popular small batch editions of their famed 10year old cask strength Islay single malt. No doubt this will be as big a hit as the previous editions - this is an expression that never disappoints.
An old Bowmore gift set containing a bottle of their 10 year old and a Bowmore branded tumbler. We estimate this pack dates from the 1980s.
The 1998 vintage of Lagavulin's Distillers Edition. By far the most popular of the series, this double-matured Lagavulin has had a finishing period in sweet, sticky Pedro Ximénez sherry casks. A whisky that never disappoints.
The 12th release of 12 year old Lagavulin from Diageo's Special Releases range. A perennial favourite, balancing price against a punchy cask strength edition of whisky from one of Islay's most mysterious distilleries.
The 13th release of Lagavulin 12 year old from Diageo's Special Releases range. A longstanding favourite, this was the biggest and most fully flavoured of the 2013 lineup, and could well be the best 12yo yet.
A combination of classic and new Bruichladdich, at release the oldest in the distillery's revitalised range of unpeated Islay whiskies.
Lagavulin 12 year old is always one of the most anticipated bottlings in Diageo's Special Releases. As before, this is a full strength bottling from American oak casks.
The 2009 release of cask-strength Lagavulin 12 year old is a simply superb bottling. One of the highlights of this year's Special Releases, this will delight fans of the distillery.
Lagavulin's popular limited edition Distiller's Edition, distilled in 1995, finished in Pedro Ximenez sherry casks, and bottled in 2013. An extra layer of sweetness soothes the rough edges of this much-loved dram.
As reliably excellent as ever, the 2011 Special Releases Lagavulin 12 year old was distilled in 1999 and vatted from refill American oak casks. As year oldu'd expect, this is a very upfront, sooty-sweet Lagavulin in the classic style.
Zesty oak and warm peat smoke top notes, with sweet undertones, reminiscent of fresh nutmeg and toasted almonds. Faintly salty. Laphroaig 15 year old is a smoother and more elegant elder sibling to the robust 10 year-old.
One of the most anticipated releases of 2014 – the second edition of Bowmore Devil's Casks. A fully sherry matured whisky from the capital of Islay, this is slightly sweeter than the first batch, but just as delicious.
This limited-edition ceramic decanter of 10-year-old Bowmore was released for the Garden Festival in Gateshead which took place between 18 May and 21 October 1990.
Long-aged Caol Ila can be excellent, and this is one of the best we've tried. With age, the smokiness of the whisky softens, revealing layers of fruit, gentle spice and elegance. A cracking dram, selected by and exclusively bottled for The Whisky Exchange. This was awarded 88 points by Serge Valentin of whiskyfun.com
The higher strength release of Ardbeg Perpetuum, sold at the distillery only. Released in 2015 to celebrate Ardbeg's 200th anniversary, this is a blend of old and young whisky, matured in both bourbon and sherry casks, delivering the classic Ardbeg note of cured meats, smoke and sea spray.
The second of Bruichladdich's Black Art series is just as mysterious as the first and is expected to sell out just as quickly.
The 4th edition in Bruichladdich's DNA series, digging into the heart and soul of the distillery's character. This time it's from 1985 and has been aged for 27 years before cask selection and bottling.
The third edition in Bruichladdich's DNA series, examining the component parts that make the distillery's whiskies tick. This one marries together some of their best casks of the 1980s - their final batch of sherry butts. Bottled at cask strength and limited to only 1665 bottles, this is one for all fans and collectors of Bruichladdich.
Bottled in 2012, this 1996 edition of Lagavulin's Distillers Edition (probably the most sought after in the range) combines the regular rich, peat smoke that the distillery is known for with a finishing period in sweet Pedro Ximenez sherry casks for even more depth of flavour.
A rare independent release of Lagavulin, bottled in 2004 for The Syndicate, which seems from the back label to be a group of five guys, in Bruichladdich's bottling hall.
The 2016 bottling of Laphroaig's much-acclaimed cask-strength 25 year old. Matured in a combination of Oloroso sherry casks and bourbon barrels, both of which were first-filled.
An old bottling of 26 year old Bruichladdich released by then owners Whyte & Mackay as part of their Stillman's Dram series of bottlings.
An old bottling of 26 year old Bruichladdich released by then owners Whyte & Mackay as part of their Stillman's Dram series of bottlings.
This is the 2010 version of Ardbeg Supernova, and no doubt will be hoping to follow on from the success of last year's edition, which scooped Scotch Whisky of the Year from Jim Murray's Whisky Bible 2010.
An old bottling of 21 year old Bruichladdich. From the style of packaging we estimate this dates from the late 1980s or early 1990s.
A much anticipated release from Bowmore, The Devil's Casks is a small batch 2013 release of 10 year old whisky aged entirely in first fill sherry casks. The delicious combination of peated whisky and sherry wood maturation strikes again.
A special bottling of Bruichladdich to celebrate the distillery's centenary in 1981. Bottled at 15 years old, this is presented in a beautifully shaped decanter and accompanying damaged box.
This 1995 vintage Lagavulin is finished in casks previously containing Pedro Ximenez sherry, and is the most popular of the 'Distillers Edition' expressions of the Classic Malts. A delicious layer of sherry sweetness smooths out the rough edges of the standard bottling.
The 2013 bottling of Laphroaig's highly lauded 25 year old. Matured in a combination of Oloroso sherry casks and bourbon barrels, both of which were first-filled. After a quarter of a century of ageing, it as bottled at cask strength.
The travel exclusive Laphroaig 20 year old Double Cask, matured for 18 years in bourbon hogsheads and finished for 2 years in Laphroaig's bespoke quarter casks.
A stunning 1983 vintage Caol Ila released at 30 years of age as part of Diageo's 2014 Special Releases. Aged in a combination of refill American and refill European oak, this is reminiscent of a cross between Brora and Port Ellen, combining the waxiness of the former with the chamois leather note of the latter.
A very special Bruichladdich Valinch 1970, bottled at full strength from a bourbon cask to celebrate the first distillation of the re-opening of the distillery in May 2001.
This Bruichladdich Valinch is a single cask release of 1970 vintage whisky. Bottled to celebrate the first distillation of the re-opened Bruichladdich Distillery in May 2001. Bottled at cask strength and limited to just 250 bottles.
A 1970 vintage Bruichladdich as part of the Valinch label. This is the name given to the 'fill your own bottles' obtained on the distillery tour and rarely come on to the market. This one comes from cask 5085 and was bottled not long after the turn of the millennium.
A litre bottle of Ardbeg 17 Year Old. A tad less peaty than early bottlings, this is still a great whisky, but is sadly becoming very thin on the ground as demand increases and supply runs low - it's now a good few years since owners Glenmorangie discontinued it. The first bottling of this sparked the revival of Ardbeg's fortunes after the takeover by Glenmorangie.
This 1974-vintage Ardbeg was bottled by Gordon & MacPhail in 1994 as part of the Spirit of Scotland series to commemorate 500 years of Scotch whisky.
A big cask strength Caol Ila released as part of Diageo's Rare Malts series. Distilled in 1978 and released at the turn of the millenium at a eye-watering 61.7% ABV.
A rare commemorative bottling of Bowmore released to commemorate the 2003 fly fishing championships on Islay. Only a small number of bottles, with their wooden display case, were produced and this is sought after by collectors.
An unboxed version of an official release of single cask Bowmore, distilled in August 1980 and bottled in July 2004 at cask strength. This is presented with a replica-copper still decanter, embossed with a name plate featuring the bottle number.
An official release of single cask Bowmore, distilled in August 1980 and bottled in July 2004 at cask strength. What's more, it comes with a rather nifty replica copper still decanter, embossed with a name plate featuring the bottle number.
A 'Very Old' bottling of 30 year old Ardbeg with the old-style black label. Supplied without its wooden box.
At 25 years old this whisky embodies the richness, depth and sweetness of all Ardbegs. Light gold in colour and powerful in character. A phenomenal, much-sought-after bottling of a really outstanding malt.
Part of Bowmore's tradition of commemorating Scottish sporting events with limited-edition special bottlings, this one is in honour of the 2001 international horse trials at Blair Castle.
A 20 year old Caol Ila bottled by the distillery to celebrate their 150th birthday in 1996.
Lagavulin is probably Diageo's most highly-rated distillery, with its muscular peaty presence and flashes of honey sending most of the cognoscenti into a swoon. This 15yo from 1993 is probably the most eagerly-awaited of the Managers' Choice series, particularly as it's one of only a handful of sherried single cask Lagavulins ever released.
An independent bottling of 1966 Caol Ila from Gordon & Macphail released as part of the Centenary celebrations. Distilled in 1966 and matured for 29 years in a sherry cask.
A very special Bowmore from a hogshead filled on August 9th 1980, the day that Queen Elizabeth II visited the distillery. Cask #5774 was acquired by Jim Howat, then Chairman of Morrison Bowmore and was left in his will to the JTH Charitable Trust he created with his wife Christine. Designed and bottled in 2011 by Morrison Bowmore as a special limited edition for the charitable trust yielding 156 bottles at a natural strength of 46.7%.
An incredibly rare bottle of 1973 Bowmore, produced in 2001. This was never commercially sold, but was given to attendees of a dinner held at Blair Castle to celebrate the 50th anniversary of the formation of Stanley P Morrison Limited, Bowmore's then owners. An exceptional collector's item.
From the now-defunct vintage series from Bowmore comes this sherry-cask-aged 1973 vintage, which we estimate was bottled in the 1980s.
Bottled for the Feis Ile in 2006, this rare Ardbeg 1975 was matured in a single Fino sherry cask.
An independent bottling of Bowmore from Duncan Taylor as part of their Peerless collection. This was distilled in February 1968 and aged for 34 years. Only 230 bottles were drawn from cask #1421.
A 1969 Bowmore by Douglas Laing, as part of their Old Malt Cask series. This has been aged for 31 years, and bottled March 2001.
The oldest-ever release from the distillery, this 37 year old was part of Diageo's 2013 Special Releases. A mix of European and American oak, it has depth and incredible intensity for such an old Islay whisky.