Whisky Brands
You'll find them all here, browse our A-Z guide of Scottish Whisky Distilleries,
and some of the most popular world whiskies.
There are 546 products
A 2013 addition to The Balvenie's range, as a younger sibling to the 15 Year Old single cask. This is exclusively matured in first-fill bourbon casks and each bottle is part of a batch that is at most 300 bottles - all taken from the same cask.
Aberfeldy 16 Year Old was released in 2015 as part of The Last Great Malts series. Matured in a combination of bourbon and sherry casks, this has lovely balance between sweetness and spiciness.
The 2005 vintage of Talisker's ever-popular and excellent Distillers Edition. Double matured, with the finishing period occurring in amoroso (a sweetened and fortified Spanish wine) casks, this is a sweet and smoky whisky.
The second batch of Tamdhu's Batch Strength is a high-strength bottling aged exclusively in sherry casks. A large proportion of the oak – both European and American – is first-fill. Rich, spicy and fruity.
A 2015 addition to the Tamdhu family, Batch Strength is a high-strength bottling aged exclusively in sherry casks. A large proportion of the oak – both European and American – is first-fill. Rich, spicy and fruity.
A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrels and sherry butts which gives a sweet and smoky finish to this malt. Uigeadail is the loch from which all Ardbeg water flows. An absolutely stunning whisky, and following the demise of Airigh nam Beist, this probably represents the best value in the core range.
The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.
Launched at The Whisky Show 2014, the first bottling of heavily peated Port Charlotte made with Islay barley has been released. It's crisp and clean, with a engaging mix of fruit and cereal and an elegant peatiness. Despite the abv, we prefer it without water.
A 1999 vintage Caol Ila bottled by The Whisky Trail in 2011. Briny smoke, like a bonfire on the beach, medium-bodied with a slightly spicy finish - a great session whisky.