Whisky Brands

The 18 year old offering from Loch Lomond. The site is multi functional and is home to a malt distillery, a grain distillery (which creates High Commissioner Whisky) and even a cooperage. This is sweet and smoky with hints of raisins and Christmas pudding.

The first in a new series from Teeling celebbrating the spirits of the Liberties area of Dublin where its distillery is based. This celebrates William Brabazon, 3rd Earl of Meath and has been aged entirely in sherry casks, with 5% from 2001, 5% from 2002, and 30% each from 2005, 2007 and 2008. Rich and sherried with notes of toffee, red berries, liquorice, clove and toasted marshmallow.

2015's fifth edition of Kilchoman 100% Islay is a vatting of bourbon barrels from 2009 and 2010. Made using barley malted on site, this is lightly peated, yet full of Islay character. 70cl / 50% - Islay Single Malt Scotch Whisky - Distillery Bottling

A distillery-bottled cask strength Talisker, 57° North is deceptively smooth for a whisky at this strength, but still a muscular presence on the palate, with the pepper and chilli Talisker hallmarks very much in evidence. Picked up the top prize in its category (Best Island No Age) at the World Whisky Awards 2012.

The 1997 vintage of Dalwhinnie Distillers Edition, bottled in 2014. Each distillery's 'DE' is finished in a different wood – Dalwhinnie's uses oloroso sherry casks, resulting in an added layer of rich fruit.

The cask-strength release of English Whisky Co's Chapter 14 - the unpeated release. Aged in four bourbon casks distilled in April 2011, this is fruity with notes of Fruit Salad sweets, brandy snaps and barley sugar,

A 1996 vintage whisky from the Jura, a small batch bourbon cask whisky further finished in a mysterious 'Bourbon JN cask'. Distilled on 22nd May 1996. 70cl / 56.5%- Island Single Malt Scotch Whisky - Distillery Bottling

The third batch of Deanston 18 Year Old – finished in first-fill bourbon barrels. This is typical of the Highland distillery's signature profile, sweet with hints of spice.

Initially released for travel retail, this release from Bruichladdich is made entirely with organic Scottish-grown barley. Rich in texture with an underlying sweetness and notes of honey, almond and pear.