Whisky Brands

Glen Scotia Victoriana is finished in charred-oak casks and bottled at 51.5%. This has notes of spice and vanilla with a smoky finish.

The 2001 vintage entry for Oban in Diageo's Distillers Edition range, finished in Montilla fortified wine casks for more depth and a kick of spice.

Luceo is part of Dalmore's Fortuna Merita collection originally released for travel retail. Matured in Apostoles-sherry casks, this displays the classic distillery notes of cherries and toffee, along with nuts and ginger.

One of our all-time favourite malts, Talisker 18 Years Old is a masterpiece from one of Scotland's greatest distilleries, and was named 'Best Single Malt Whisky in the World' at the World Whiskies Awards in 2007. Stunning balance of peat, spice and sweetness.

A long-awaited whisky from Bruichladdich - a 10 year old comprising solely of unpeated spirit produced since Murray McDavid took over the distillery at the turn of the century. A landmark in their production and the beginning of a new age for the distillery. Notes of gingerbread, honey and sultanas.

A unique whisky from Glenmorangie – everything about The Taghta was designed by consumers: the finishing cask, the name and the label design. Taghta (pronounced tuh-tah) is Scots Gaelic for 'chosen' and the whisky was finished in ex-Manzanilla casks.

The 2000 vintage of the Royal Lochnagar entry in Diageo's Distillers Edition range of whiskies. This one was finished in casks that previous contained well aged muscat wine, adding a floral richness to the spirit.

From Amrut distillery, founded in 1948, just one year after Indian independence, this is a stormingly hot and spicy whisky, peated and bottled at a punchy cask strength of 62.8%.

This combination of bourbon- and sherry-cask-aged Islay single malt whisky is big, bold and peaty. Honeyed and autumnal tones combine with Islay smoke and charcoal dust. Sherry casks bring in richer fruity notes but still allow the clean, crisp spirit to shine through.