Whisky Brands

This is the 57th batch of Aberlour's popular A'bunadh series. Matured in oloroso-sherry casks, this is big, rich and full of fruit-and-nut flavours.

The middle entry in Bruichladdich's revitalised line-up, sitting between the 10 and 22 to provide a bourbon-cask-focused slice of unpeated Islay whisky.

Always a staple in Diageo's Special Releases, the unpeated bottling of Caol Ila has reached 17 years of age. Wispy smoke combines with gingerbread, sweet-cured meat and smoked fish, with a refreshing lemony note.

A 1991 vintage Glen Keith from Signatory as part of the Cask Strength Collection. Aged for 25 years in a pair of bourbon barrels, this is rich and sweet.

Made with some of the first peated spirit to be produced at Tobermory distillery on the Isle of Mull in 1996, this has been aged for just under two decades, including a finishing period in ex-oloroso sherry casks. A wonderful mix of spice, smoke and sweetness.

This release from Smögen of Sweden was triple-distilled in March 2011 using heavily peated malt. It was aged in a pair of 228-litre Sauternes casks for more than five years before being bottled in January 2017. A rich, smoky and fruity whisky with notes of apples, chocolate and vanilla.

Volume III in Teeling's The Revival series is a 14-year-old whiskey. Matured initially in ex-bourbon barrels before being finished for the final year in Pineau-des-Charentes casks, this has notes of dried fruit, toffee, almonds and chocolate.

The latest expression of Dalmore is an 18 year old, and it's just as smooth, spicy and sweet as fans of this distillery would hope.

Aberlour is already one of our favourite distilleries thanks to the excellent a'bunadh. Introduced in 2008, this 18 year old is now one of the stars of the range: rich and fruity, with a great textured mouthfeel. A previous winner of a Gold Medal & Best in Class at the International Wine & Spirit Competition.