Benromach

A smart packaging job for this distillery-bottled expression of Benromach 10 year old, which has been a big hit since its introduction in late 2009. Well done to G&M for making the standard release strength 43%.

Benromach Peat Smoke distilled in 2007 is part of the small number of batches of peated whisky produced at the Speyside distillery. With a level of 62ppm, this is seriously smoky with notes of liquorice, orange (without water) or grapefruit (with water).

A set of 20cl bottles showcasing the range of whiskies produced by Benromach. It features the Peat Smoke, 10 year old and their Special Edition Organic whisky.

A 2015 addition to the core range, Benromach 15 Year Old is aged in a combination of bourbon and sherry casks. Luscious and rich with notes of fruit cake, plums and cocoa.

This gift pack contains a bottle Benromach's highly regarded entry-level 10-year-old whisky, a note book and a pencil, so you can 'enjoy a dram and share your thoughts'. A creamy and toasty whisky with light smoky notes.

The 100-proof edition of Benromach 10 Year Old, presented in the distillery's new packaging. The original has been a huge hit since its introduction at the end of 2009.

Released to celebrate the distillery's centenary, this 17 year old Benromach spent its final two years in sherry casks dating from 1886, 1895 and 1901 before bottling in 1998 by Gordon & Macphail, who had recently taken over and re-invigorated the distillery after a fifteen year distilling hiatus.

A limited release from Benromach distillery, this 35-year-old whisky was distilled in the early 1980s and aged in first-fill sherry casks. Released in two tranches during 2016, this has notes of honey, chocolate, menthol and clove.

A fantastic vintage from Benromach and owners Gordon & Macphail. It's well known that G&M have some of the best casks in the industry and this is further evidence - a fruity and fresh tasting whisky with enough elegant oak influence to let you know that you're drinking something special.

A marriage of two casks of whisky distilled at Benromach back in 1969. Matured for 42 years in refill sherry casks it's bottled at 42.6% and is packed full of great sherry flavour.

Distilled in 1975, this single cask of Benromach was aged in a refill-bourbon hogshead for more than four decades. Gently sweet with notes of pepper, cocoa, tobacco and smoke.