Langatun whisky was created in 2007, by Hans Baumberger III, as well as rum, vodka and liqueurs. The distillery is based in an old grain store in the village of Langatun, situated about 30 miles north-east of the capital, Bern.
They currently stock two lines: Old Deer and Old Bear. Old Deer is unpeated, and matured in both ex-sherry and Chardonnay wine casks; Old Bear, is peated, and spends time in Châteauneuf-du-Pape wine casks.
Old Deer is the unpeated release from Switzerland's Langatun distillery. This triple-distilled whisky has been aged in a combination of Chardonnay and sherry casks, leading to a malty style of whisky.
The cask-strength release of Old Bear, a peated whisky from Langatun distillery in Switzerland. Triple-distilled and aged in ex-Chateauneuf-du-Pape casks, this is a big and bold peated whisky with notes of peat, oak spice and dark fruit.
The cask-strength edition of Old Deer – the unpeated release from Switzerland's Langatun distillery. The high ABV has been tempered by the use of triple distillation. Matured in a combination of Chardonnay and sherry casks, this is a malty style of whisky.
© 2020 Whisky Buys