World Whisky

The ongoing unpeated release from The English Whisky Co, Original is aged in bourbon casks, creating a whisky with notes of vanilla ice cream, nuts and a hint of sea spray.

This is The English Whisky Co's ongoing smoky release. Peated to 45ppm, this has notes of vanilla, aniseed, ginger and of course, smoke. A great introduction of peated whisky.

Bold was a 2015 addition to the core range. This is made entirely with Indian barley smoked using Islay peat to around 25ppm. A superb alternative to classic peated Scotch whisky.

An unpeated whisky from Paul John Distillers, released in early 2013 to much acclaim. It's made using barley from the foothills of the Himalayas and is distilled and matured in Goa, producing a fruity spirit with a creamy texture.

Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.

Released in 2013, Teeling's Single Grain Whiskey has been matured full term in Californian Cabernet Sauvignon wine barrels, resulting in a spicy and fruity whiskey.

The 7 Year Old from Wicklow's Glendalough distillery is silky smooth with sweet butterscotch, cinnamon, pepper and dark chocolate.

This elegant gift pack contains a bottle of Teeling's rum-cask-finished Small Batch blended Whiskey and a pair of tumblers. The blend is said to contain a high proportion of first-fill bourbon cask whiskey, and a higher-than-normal ratio of malt to grain.

Old Deer is the unpeated release from Switzerland's Langatun distillery. This triple-distilled whisky has been aged in a combination of Chardonnay and sherry casks, leading to a malty style of whisky.