Irish Whiskey

A super release from Jameson, with a high proportion of Irish pot still whiskey as well as small batch grain. The result is an increased body and level of richness giving it a much richer flavour than regular Jameson. 

Glendalough Double Barrel is a single grain Irish whiskey, aged in a combination of bourbon and oloroso sherry casks. Sweet and creamy, with butterscotch and honey from the American oak and dried fruit from the Spanish.

Since the Teelings parted company with Cooley, the company they started, we've been waiting for their return and here it is – Teeling Whiskey. Finished in rum casks and bottled at 46% without chill-filtration, it's an excellent statement of intent. The blend is said to contain a high proportion of first-fill bourbon cask whiskey, and a higher-than-normal ratio of malt to grain.

Released in 2013, Teeling's Single Grain Whiskey has been matured full term in Californian Cabernet Sauvignon wine barrels, resulting in a spicy and fruity whiskey.

The 7 Year Old from Wicklow's Glendalough distillery is silky smooth with sweet butterscotch, cinnamon, pepper and dark chocolate.

This elegant gift pack contains a bottle of Teeling's rum-cask-finished Small Batch blended Whiskey and a pair of tumblers. The blend is said to contain a high proportion of first-fill bourbon cask whiskey, and a higher-than-normal ratio of malt to grain.

The first in a new series from Teeling celebbrating the spirits of the Liberties area of Dublin where its distillery is based. This celebrates William Brabazon, 3rd Earl of Meath and has been aged entirely in sherry casks, with 5% from 2001, 5% from 2002, and 30% each from 2005, 2007 and 2008. Rich and sherried with notes of toffee, red berries, liquorice, clove and toasted marshmallow.

Volume III in Teeling's The Revival series is a 14-year-old whiskey. Matured initially in ex-bourbon barrels before being finished for the final year in Pineau-des-Charentes casks, this has notes of dried fruit, toffee, almonds and chocolate.

Distilled in 1991, this 24-year-old whiskey from Teeling was aged initially in bourbon barrels before being finished in Sauternes casks. Made with a small amount of peated malt, this is a subtly sweet whiskey with notes of ripe fruit and a hint of smoke.

A rare long-aged Irish whiskey, limited to just 275 bottles, from Teeling. Matured in a pair of bourbon barrels for 33 years, this is complex, floral and lightly spicy. The presentation includes a hand-bound booklet detailing the history of the release.