Scotland is home to six whisky producing regions which produce single malt whiskies with distinct qualities and characteristics of their location, climate and production methods. There really is something to suit all tastes, from the smoky and peaty flavours of Islay to the mellow smooth sweetness of Highland and Speyside whiskies
The travel exclusive Laphroaig 20 year old Double Cask, matured for 18 years in bourbon hogsheads and finished for 2 years in Laphroaig's bespoke quarter casks.
A stunning 1983 vintage Caol Ila released at 30 years of age as part of Diageo's 2014 Special Releases. Aged in a combination of refill American and refill European oak, this is reminiscent of a cross between Brora and Port Ellen, combining the waxiness of the former with the chamois leather note of the latter.
A mid-1970s distillery bottling of 12 year old Glendronach distilled in 1963. Bottled at 43% for the Italian market.
This whisky has been matured for at least 12 years in American Oak Casks then finished in port pipes for a few years longer. This is the first release of the Port Wood which was at the higher strength of 46.5%, much bigger, bolder and a damn good whisky.
A very special Bruichladdich Valinch 1970, bottled at full strength from a bourbon cask to celebrate the first distillation of the re-opening of the distillery in May 2001.
This Bruichladdich Valinch is a single cask release of 1970 vintage whisky. Bottled to celebrate the first distillation of the re-opened Bruichladdich Distillery in May 2001. Bottled at cask strength and limited to just 250 bottles.
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