Whisky Brands

An old presentation of Cardhu 12 year old which we estimate was bottled sometime in the 1980s.

An old bottling of Glen Elgin 12 year old. Most of the distillery's production is used for blending as it's rarely seen as a single malt. We estimate this bottle dates from the 1980s.

A special bottling to celebrate the 125th anniversary of Glenfiddich's opening, with spirit running from the stills on Christmas day 1887. This was originally a travel retail exclusive released in 2012.

This 19 year old cask-strength edition bursts with fabulously flinty, lemony, seashells-on-the-seashore flavours. This is a truly elemental whisky, perfect for sipping from hip flasks during cold winter walks. 70cl / 50.4% - Islay Single Malt Scotch Whisky

A cask-strength 21 year old from Tomatin, a distillery which has really benefited from a bit of brand investment recently, with a packaging facelift and a flurry of highly-regarded new releases. Expect smooth, spicy wood influence and more than a hint of sherry in the mix.

A bottling of 26-year-old, 1990-vintage Glen Garioch by Signatory, specially selected by our team and released at The Whisky Show: Old & Rare in February 2017. Following the theme of the show, it's an old fashioned Glen Garioch, produced when they still had a bit of smokiness in their malt. That's become integrated and adds a rich and spicy backbone to this fruity dram.

The first release from fledgling Swedish distillery Smögen, distilled in 2010 and bottled on 15 November 2013. Made using barley peated to 45ppm and aged in 110-litre European oak – a mixture of new and ex-claret casks

The second release of Amrut's Double Cask is a blend of two whiskies: one aged in a bourbon cask from June 2009 and one PX sherry cask from May 2010. This shows excellent balance between sweet vanilla and coconut flavours from American oak and rich fruit from the European wood.

The 2017 release for Ardbeg Day is Kelpie. A combination whiskies aged in virgin Black-Sea oak casks and bourbon barrels, this is rich and intense with notes of pepper, treacle toffee, Turkish coffee, dark chocolate and smoky bacon.